Möckelsnäs Negroni

Negroni is a classic cocktail dating back to early the early 1900s. With its bitter taste it's a perfect aperitif and one of my personal favourites! You can experiment with the proportions and type of Vermouth until you find a balance that suits your personal taste palette.

Here's how we make it:

• 3 cl Möckelsnäs Dry Gin
• 3 Cl Campari
• 3 cl Red Vermouth
• 1 big icecube

Add the gin, Campari and Vermouth to a mixing glass filled with a big ice cube and stir (don't shake!) until well-chilled.

Garnish with an orange peel

Enjoy responsibly