Article: Möckelsnäs Negroni
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Möckelsnäs Negroni
Negroni is a classic cocktail dating back to early the early 1900s. With its bitter taste it's a perfect aperitif and one of my personal favourites! You can experiment with the proportions and type of Vermouth until you find a balance that suits your personal taste palette.
Here's how we make it:
- 3 cl Möckelsnäs Dry Gin
- 3 Cl Campari
- 3 cl Red Vermouth
- 1 big icecube
Add the gin, Campari and Vermouth to a mixing glass filled with a big ice cube and stir (don't shake!) until well-chilled.
Garnish with an orange peel
Enjoy responsibly